Creamy Perogie Dinner

479
5 slices bacon, diced
1 onion, finely diced
1 tbsp (15 mL)garlic, minced
1 tsp (5 mL)ground black pepper
1 box (907 g)frozen perogies
1 can (284 mL)CAMPBELL'S® Condensed Low Fat Cream of Celery soup
½ cup (125 mL)CAMPBELL'S® Ready to Use No Salt Added Chicken broth
1 cup (250 mL)salsa
2 cups (500 mL)baby spinach, loosely chopped
¼ cup (125 mL)grated Parmesan cheese
¼ cup (125mL)sour cream (garnish)
Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp fat from skillet. Add onion, garlic and black pepper to skillet; cook and stir until onions are...
See the full directions on my site
Nutritions

Calories
1454

Sodium
7709mg
321% DV

Fat
90g
139% DV

Protein
86g
172% DV

Carbs
58g
19% DV

Fiber
29g
118% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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