Creamy Pesto Salmon

80

This creamy pesto salmon comes together in about half an hour, making it the perfect weeknight meal. Pan-seared salmon is combined with a quick homemade pesto, roasted cherry tomatoes, a hint of cream, and roasted pecans.

4
1 pound salmon fillets
1/2 cup pecan halves
1 tablespoon avocado oil
1/8 teaspoon crushed red pepper
2 cups cherry tomatoes
1/4 cup heavy cream
1/4 cup grated romano or parmesan cheese
1 juice lemon
2 cups spinach, packed into measuring cup
1/4 cup basil leaves, packed into measuring cup
3 tablespoons of olive oil
3 cloves of garlic
1 tablespoon mixed nut butter
1/2 teaspoon black pepper
1/4 teaspoon salt

1) Remove salmon from the refrigerator and allow to come to room temperature.

2) Pre-heat an air fryer to 400 degrees. Add pecans to the basket and cook for 3-5 minutes. After 3 minutes, check them...
See the full directions on my site

Nutritions

Calories
637

Sodium
911mg
37% DV

Fat
42g
65% DV

Protein
38g
77% DV

Carbs
21g
7% DV

Fiber
10g
40% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

The post Pumpkin Pie Cupcakes Recipe appeared first on Six Sisters' Stuff.