Creamy Pesto Salmon

81

This creamy pesto salmon comes together in about half an hour, making it the perfect weeknight meal. Pan-seared salmon is combined with a quick homemade pesto, roasted cherry tomatoes, a hint of cream, and roasted pecans.

4
1 pound salmon fillets
1/2 cup pecan halves
1 tablespoon avocado oil
1/8 teaspoon crushed red pepper
2 cups cherry tomatoes
1/4 cup heavy cream
1/4 cup grated romano or parmesan cheese
1 juice lemon
2 cups spinach, packed into measuring cup
1/4 cup basil leaves, packed into measuring cup
3 tablespoons of olive oil
3 cloves of garlic
1 tablespoon mixed nut butter
1/2 teaspoon black pepper
1/4 teaspoon salt

1) Remove salmon from the refrigerator and allow to come to room temperature.

2) Pre-heat an air fryer to 400 degrees. Add pecans to the basket and cook for 3-5 minutes. After 3 minutes, check them...


See the full directions on my site
Nutritions

Calories
637

Sodium
911mg
37% DV

Fat
42g
65% DV

Protein
38g
77% DV

Carbs
21g
7% DV

Fiber
10g
40% DV
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Brunch Enchiladas Recipe

9508

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