Creamy Potato and Leek Soup with Dill
A creamy and chunky potato soup with leeks, carrot, celery, and dill.
1. Melt the butter in a dutch oven over medium heat. Add the potatoes, leeks, celery, carrot, 1 tsp salt, and 1/4 tsp pepper. Stir to combine and cook, stirring occasionally, for 5 minutes...
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