Creamy potato gratin

This creamy potato gratin or potatoes dauphinoise is a more sophisticated alternative to the classic roast potatoes. Whether you prepare a posh supper or just want to have something different, this is an option. The gratin goes very well with any roast and some green veggies. Potatoes and cheese together can only mean sheer goodness, l love the creamy texture and subtle garlic kick.

Preheat the oven to 200 degress C. Peel the potatoes and give them a good wash. In a saucepan, melt the butter over a medium heat, throw in the flour and mix quickly. Add the milk and whisk well to avoid...
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