Salads

Creamy Potato Salad

593

I remember one time my sister in law telling me how she thinks it is wrong to put pickles into a potato salad. I have always put pickles in my potato salad and I thought what does she use instead? When she shared this recipe on her blog one day and I thought I had better give it a try to see if it is still good without the pickles. We'll she has me now convinced that this recipe is better! The secret ingredient: Bacon!

12
13-15 small potatoes (I like yellow potatoes) peeled, cut and cooked.
8-10 hard boiled eggs chopped
4-5 celery stalks chopped
1 lb. bacon cooked and crumbled
1 1/2 cups mayonaise
3 Tbsp. mustard
1 Tbsp. sugar (add to taste, I like a little sweeter)
5-7 shakes of salad supreme seasoning (about 2 tsp.)
Cook your potatoes. (Be careful not to over cook or they will turn mushy) Chop your boiled eggs. (I save 1 or 2 for garnish) Hint: If you use older eggs, eggs that are getting close to the expiration date...
See the full directions on my site
Nutritions

Calories
213

Sodium
461mg
19% DV

Fat
15g
24% DV

Protein
7g
14% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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