Creamy Pumpkin and Mushroom Pasta Recipe

29
AD Kitchen

This Pumpkin and Mushroom Pasta recipe is perfect for lunch or as a dinner.

It's satisfying and has all that you need for a decent meal!

2
210 g dried pasta
150 g pumpkin puree
150 ml full fat coconut milk
3 brown (Crimino) mushrooms
1/2 red onion
1 garlic clove
pinch of salt
1/8 teaspoon cinnamon
pinch of nutmeg
1 tablespoon olive oil
  • Cook pasta according to package instructions. When done drain. Set aside.
  • In a large sauce pan add olive oil, chopped red onion, minced garlic, and salt. Cover and cook for about 3 minutes...

See the full directions on my site
Nutritions

Calories
641

Sodium
1699mg
70% DV

Fat
20g
30% DV

Protein
33g
67% DV

Carbs
91g
31% DV

Fiber
8g
32% DV

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