Appetizers

Creamy Ranch Tortilla Pinwheels

62

Easy, fun, and so tasty! Made with Roasted Red Peppers, it is the perfect appetizer or picnic food

8
16 ounces whipped cream cheese
1 (1 ounce) packet ranch dressing mix
1 (3.8 ounce) can black olives, drained and roughly chopped
1 and ½ cups roughly chopped cole slaw mix (or you can just use cabbage)
4 10-inch flour tortillas
1 (12 ounce) jar roasted red peppers, drained and roughly chopped
Combine cream cheese and ranch dip. Add in olives and cabbage and mix well. Spread the cream cheese filling over the tortillas. Distribute the roasted red peppers over the filling. Roll the tortilla as...
See the full directions on my site
Nutritions

Calories
299

Sodium
433mg
18% DV

Fat
21g
33% DV

Protein
7g
15% DV

Carbs
20g
6% DV

Fiber
5g
22% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT