Creamy Red Pepper Soup with Smoked Paprika Yogurt and Crumbled Chorizo

December 22, 2014

A simple and healthy red pepper soup that is served with a dollop of smoked paprika yogurt and a sprinkling of crumbled chorizo.

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, chopped
1/4 cup white wine
1 carrot, peeled and chopped
1 stalk celery, chopped
1 medium potato, peeled and cut into 1 inch cubes
3 large red peppers, seeded and chopped
3 cups stock (chicken or vegetable)
1 cup milk
1/2-1 tsp salt {to taste}
1 tsp sugar
1 tsp balsamic vinegar

Smoked Paprika Yogurt
1/4 tsp smoked paprika
1/2 cup yogurt

Toppings
1/2 cup chorizo, chopped coarsely into small pieces

In a large pot, heat olive oil over medium heat. Add the onion and cook until translucent, around 5 minutes. Add the garlic and cook for 1 minute. Add the white wine and cook until volume reduced in half,...
See the full directions on my site

Nutritions

Calories
362

Sodium
2008mg
83% DV

Fat
16g
24% DV

Protein
16g
33% DV

Carbs
40g
13% DV

Fiber
5g
22% DV