Side Dishes

Creamy Red Potatoes and Peas

1249

New red potatoes and peas in a creamy white gravy

6
6 (medium size) Red Potatoes
1 cup fresh or frozen peas
4 Tbsp butter
1/4 cup flour
1 cup milk
1/4 cup heavy cream or half & half
1 tsp chicken bullion paste*
salt and pepper, to taste
Cook the potatoes in a large pot of boiling water until fork tender. Be careful not to overcook them, you don't want them to be too soft. Drain and set aside. In the same pot, over medium heat, add the...
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Nutritions

Calories
219

Sodium
62mg
2% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
1g
7% DV