Main Dishes

Creamy Red Wine Chicken Pasta

alwaysusebutter
October 16, 2018
55

Full of flavorful thyme, seasonal mushrooms and full red wine, this cosy pasta is the perfect way to kickstart fall!

4
4 tablespoons butter (divided)
1 yellow onion, finely chopped
3 garlic cloves, in one piece but slightly crushed
300 g white button mushrooms, chopped
200 g chanterelles, chopped
0.2 liters red wine
0.25 liters cream
1 tablespoon concentrated chanterelle stock, or other mushrooms stock
5 fresh thyme sprigs
500 g chicken, cut in bite-size pieces
250 g fresh tagliatelle, cooked 1 min less than instructions
0.2 liters pasta water
0.1 liters fresh grated parmesan

For cooking off the water from the mushrooms (optional)

  1. Heat a pan over medium-high heat. Add the chopped mushrooms and cook until water comes out. Remove the water continuously until no...
    See the full directions on my site
Nutritions

Calories
6957

Sodium
3738mg
155% DV

Fat
384g
591% DV

Protein
730g
1460% DV

Carbs
40g
13% DV

Fiber
36g
146% DV