Creamy Seared Salmon Skillet with Spinach
During these hard times we´re living in, there is nothing better than a restaurant-quality dish at home. This Creamy Seared Salmon Skillet with Spinach & Artichokes is just that. Loaded with flavors, easy to make and done in 30 minutes.
- Cut one 15 ounce piece of fresh salmon into 2 evenly sized fillets, pat them down with paper towels and season with sea salt & black pepper, drain a 15 oz can of artichoke hearts into a sieve...
See the full directions on my site