Soups

Creamy Slow Cooker Tomato Basil Soup

3

Tomato basil soup is one of my all time favorite soups. Cooking it in the slow cooker makes my whole house smell delicious all day! It's creamy and delicious!

7
2 (14 ounce) cans diced tomatoes, undrained - I used petite and they were prefect!
1 cup celery, finely diced
1 cup carrots, finely diced
1 cup onions, finely diced
1 teaspoon dried oregano
1 tablespoon dried basil
2 (14.5 ounce) cans chicken broth
1 bay leaf
1/4 cup butter
1/2 cup flour
1 cup Parmesan cheese, freshly grated
2 cups half-and-half
1 teaspoon salt
1/2 teaspoon black pepper
Croutons
Combine tomatoes, celery, carrots, onions, oregano, basil, chicken broth, and bay leaf in a slow cooker. Cover and cook on low for 5-7 hours until the vegetables are tender. About 45 minutes before serving,...
See the full directions on my site
Nutritions

Calories
257

Sodium
1333mg
55% DV

Fat
14g
22% DV

Protein
14g
29% DV

Carbs
15g
5% DV

Fiber
3g
15% DV