Creamy Southwest Chicken Alfredo

January 31, 2018

Chicken Alfredo with a Southwest twist.

8 ounces penne pasta
1 tablespoon olive oil
2 boneless skinless chicken breasts
1 tablespoon adobo seasoning
1 tablespoon unsalted butter
1 cup heavy cream
1/2 cup shredded Mexican cheese blend
10 ounce can diced tomatoes with chilies, 2 tablespoons reserved for garnish

Cook the pasta according to the package directions and drain.
In a skillet, heat the olive oil over medium heat.
Pat the chicken dry on both sides with a paper towel.
Evenly...

See the full directions on my site

Nutritions

Calories
355

Sodium
1132mg
47% DV

Fat
30g
46% DV

Protein
6g
13% DV

Carbs
12g
4% DV

Fiber
1g
7% DV