Appetizers

Creamy Stuffed Portabella Mushrooms

4

These Delicious Stuffed Mushrooms with a cream cheese, onion and topped with Parmesan Cheese are just a little kick of Spice and very Nice.

12
what you need:
12 of the larger button/baby portabella/cremini mushrooms [your preference]
2 green onions diced
8 oz pkg cream cheese softened
4 cloves garlic minced
dash of salt
1/4 tsp cayenne pepper
1/4 tsp ground pepper
Parmesan cheese
olive oil
How to Make them: Heat 1 tbs olive oil in skillet Cook your garlic with your mushroom stems and green onions, cool Heat Oven to 350 Degrees In a mixing bowl, mix cream cheese to blend then add your cooked...
See the full directions on my site
Nutritions

Calories
121

Sodium
347mg
14% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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