Main Dishes

Creamy Summer Pasta Salad

97

A healthy, creamy summer fruit salad made with Greek yogurt.

6
1 packet Hidden Valley Greek Yogurt Dip Mix
1 1/3 cup Greek yogurt
3 Tbsp milk
1/4 tsp garlic powder
dash of dried dill
salt and pepper, to taste
1 lb bite-size pasta (bowtie, penne, or tri-colored spirals work well)
2 carrots, chopped
1 cup small broccoli florets, blanched
1/2 cup black olives, sliced
1/2 cup finely diced red or yellow bell pepper
1/2 cup frozen peas, cooked
1 large tomato, chopped
1-2 stalks celery, chopped
1/4 cup diced onion (red or green onion)
1 cup freshly shredded cheese (I like to use fresh parmesan or cheddar)
In a small bowl combine the Hidden Valley Greek Yogurt Dip Mix, Greek yogurt, milk, garlic powder, dill, salt and pepper. Stir well and refrigerate while you prepare the rest of the salad. Cook pasta...
See the full directions on my site
Nutritions

Calories
229

Sodium
717mg
29% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
15g
5% DV

Fiber
4g
16% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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