Main Dishes

Creamy Summer Pasta Salad

Lauren Allen
June 28, 2015
261

A healthy, creamy summer fruit salad made with Greek yogurt.

6
1 packet Hidden Valley Greek Yogurt Dip Mix
1 1/3 cup Greek yogurt
3 Tbsp milk
1/4 tsp garlic powder
dash of dried dill
salt and pepper, to taste
1 lb bite-size pasta (bowtie, penne, or tri-colored spirals work well)
2 carrots, chopped
1 cup small broccoli florets, blanched
1/2 cup black olives, sliced
1/2 cup finely diced red or yellow bell pepper
1/2 cup frozen peas, cooked
1 large tomato, chopped
1-2 stalks celery, chopped
1/4 cup diced onion (red or green onion)
1 cup freshly shredded cheese (I like to use fresh parmesan or cheddar)
In a small bowl combine the Hidden Valley Greek Yogurt Dip Mix, Greek yogurt, milk, garlic powder, dill, salt and pepper. Stir well and refrigerate while you prepare the rest of the salad. Cook pasta...
See the full directions on my site
Nutritions

Calories
229

Sodium
717mg
29% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
15g
5% DV

Fiber
4g
16% DV