Soups

Creamy Vegan Butternut Squash Soup

Christine Rooney
November 21, 2017
606

This butternut squash soup recipe is dreamy. It's rich and creamy, vegan, and full of fall flavors! It's topped off with spicy pepitas and fresh chives.

5
6 cloves garlic
1 onion
6-7 cups butternut squash ( cubed )
1 tbsp. coconut oil
1/2 cup full fat coconut milk
1/2 cup pepitas
1 tsp. olive oil
1 tsp. smoked paprika
salt ( adjust to taste )
pepper ( adjust to taste )
1/4 cup chives
  1. Mince 6 cloves garlic and 1 small onion.
  2. Peel and chop 1 butternut squash into cubes.
  3. Heat a
    See the full directions on my site
Nutritions

Calories
148

Sodium
101mg
4% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
4g
18% DV