This Vegan Coleslaw Recipe is a lightened up version of the classic we all love. It's mayo-free and oil-free, yet it's still so rich and creamy.
A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round.
Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.
These anisette cookies will have all your guests swooning. These classic Italian goodies are a holiday favorite, make a batch for your next gathering!
Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and...
Whether you are hosting a large party or intimate get-together, this cranberry mimosa is a delicious twist with holiday spirit.
Add the sparkling wine, orange juice, and cranberry juice to a champagne flute.
Please visit AmandasCookin.com for the full recipe!
The easiest homemade Mulled Wine made with festive and warming spices, clementines, and a splash of amaretto liqueur. This recipe is so easy to make, ready in 10 minutes and tastes divine. Buon Natale!
A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the Maldives.
Preparation
