Creamy Vegan Wild Rice Soup

March 28, 2018

4 servings

3/4 cup raw cashews
1 potato
1 1/2 cups white beans cooked
1 tsp oil
1 onion
3 garlic cloves
1 celery rib
1/2 cup wild rice
1/2 cup brown rice
4 cups vegetable borth
1/2 tbsp miso
1 1/2 tbsp balsamic vinegar
2 1/2 tbsp nooch
1/4 cup white wine
1/4 tsp pepper
salt

In a blender or food processor, combine cashews, cooked potato, and white beans until completely smooth. Add some of the water or broth as needed to blend. In a large saucepan, heat the oil over medium...

See the full directions on my site

Nutritions

Calories
2977

Sodium
802mg
33% DV

Fat
85g
131% DV

Protein
131g
263% DV

Carbs
417g
141% DV

Fiber
65g
263% DV