Creamy Vegetable Soup

746

This creamy vegetable soup is full of fresh veggies, herbs, potatoes and cheese, then finished with a touch of smoky bacon. Serve a bowl of the easy chowder for a cozy lunch or dinner on chilly days. It's delicious with a side of cornbread, a loaf of crusty baguette, or some warm, flaky buttermilk biscuits!

12
3 slices thick cut bacon
1 T butter
1.5 c carrots
1 c onion
3/4 c celery
2 cloves garlic
1/4 c all purpose flour
3.5 c chicken broth
1 t each fresh rosemary, thyme and parsley
1 bay leaf
8 oz sliced fresh mushrooms
1 medium russet potato
2 c whole milk
1 c frozen corn
1 c frozen peas
6 oz cubed Velveeta
  • In a large Dutch oven, cook bacon over medium heat until browned and crispy, about 7-10 minutes. Remove bacon to a paper towel-lined plate. You should have about 3 tablespoons of drippings in the...
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Nutritions

Calories
190

Sodium
787mg
32% DV

Fat
6g
10% DV

Protein
10g
21% DV

Carbs
20g
6% DV

Fiber
4g
19% DV

Mezcal Negroni

2098

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV