Creamy Vegetable Soup

753

This creamy vegetable soup is full of fresh veggies, herbs, potatoes and cheese, then finished with a touch of smoky bacon. Serve a bowl of the easy chowder for a cozy lunch or dinner on chilly days. It's delicious with a side of cornbread, a loaf of crusty baguette, or some warm, flaky buttermilk biscuits!

12
3 slices thick cut bacon
1 T butter
1.5 c carrots
1 c onion
3/4 c celery
2 cloves garlic
1/4 c all purpose flour
3.5 c chicken broth
1 t each fresh rosemary, thyme and parsley
1 bay leaf
8 oz sliced fresh mushrooms
1 medium russet potato
2 c whole milk
1 c frozen corn
1 c frozen peas
6 oz cubed Velveeta
  • In a large Dutch oven, cook bacon over medium heat until browned and crispy, about 7-10 minutes. Remove bacon to a paper towel-lined plate. You should have about 3 tablespoons of drippings in the...

See the full directions on my site
Nutritions

Calories
190

Sodium
787mg
32% DV

Fat
6g
10% DV

Protein
10g
21% DV

Carbs
20g
6% DV

Fiber
4g
19% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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