Creamy White Bean Pasta with Spring Vegetables and Basil

Shannon C

April 04, 2018

5 servings

1 1/2 tbsp olive oil
2 shallots
3 garlic cloves
1 1/2 cups cooked white beans
3 tbsp nooch
1 cup plain non-dairy milk
1/4 cup lemon juice
1/2 tsp salt
1/4 cup basil
pepper

Prepare the creamy white bean sauce. Warm one tbsp of olive oil over medium heat in a large saucepan. Add the sliced shallots and garlic, and cook, stirring frequently until the shallots are softened....
See the full directions on my site

Nutritions

Calories
1471

Sodium
2104mg
87% DV

Fat
21g
33% DV

Protein
85g
170% DV

Carbs
249g
84% DV

Fiber
57g
230% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 17%

Polysaturated Fat 3g 21%

Monosaturated Fat 14g 92%

Cholesterol 6mg 2%

Sodium 2104mg 87%

Potassium 6229mg 177%

Protein 85g 170%

% DAILY VALUE^*

Total Carbohydrate

Fiber 57g 230%

Sugar 29g 59%

Vitamin A 842IU 16%

Vitamin B6 1mg 85%

Vitamin C 37mg 62%

Calcium 871mg 87%

Iron 34mg 190%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.