Main Dishes

Creamy White Wine and Garlic Pasta

Heather Kinnaird
November 09, 2013
3

linguine cooked in a delicious creamy wine and garlic sauce

8
4 tbsp butter
5 cloves of garlic {minced}
1 bottle of dry white wine
1 lb of linguine or fettuccine {broken in half}
1/2 tsp salt
6 ounces freshly grated Parmesan
1/4 cup of heavy cream
In a large pot melt the butter over medium heat. Add the garlic and saute until it becomes fragrant. Add the wine and bring to a boil. Add pasta and salt, cook the pasta according to the package stirring...
See the full directions on my site
Nutritions

Calories
167

Sodium
493mg
20% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV