Sandwiches

Creative Gluten-Free Tuna Salad

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An easy-peasy way to put a new spin on an old standby. I promise--it's a lunch you'll be proud to eat!

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1 can chunk-light tuna in water
1 stalk of celery, sliced
1 small carrot, cut into matchstick-sized pieces
1 handful of dried Craisins
2-3 heaping teaspoons of gluten-free mayonnaise*
*My favorite brand of "safe" mayonnaise is Smart Balance. It is labeled gluten-free, available in nearly every grocery store, and very tasty.
Mix all of the "dry" ingredients together in a small Tupperware container or medium bowl. Add the mayonnaise last, a little at a time, so you can control how much you have. I like my tuna salad well-coated...
See the full directions on my site
Nutritions

Calories
203

Sodium
301mg
12% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
4g
18% DV