Crème brûlée

11

Beautifully decadent, the ultimate dessert that none should miss trying to make at home, creamy and lush.

6
500 ml double cream
1-2 vanilla pod I used 2 smaller ones
80 g of sugar plus 40 extra for topping
5 eggs yolks see recipe notes
1 pinch salt

1. Start by preheating the oven at 150°C or 300°F/.
2. Separate the egg yolks fromthe egg whites.
3. Into a bowl beat the egg yolks with the sugar together until it's...


See the full directions on my site
Nutritions

Calories
343

Sodium
369mg
15% DV

Fat
25g
38% DV

Protein
8g
17% DV

Carbs
14g
5% DV

Fiber
1g
7% DV