Crème brûlée
11
Beautifully decadent, the ultimate dessert that none should miss trying to make at home, creamy and lush.
6
500 ml double cream
1-2 vanilla pod I used 2 smaller ones
80 g of sugar plus 40 extra for topping
5 eggs yolks see recipe notes
1 pinch salt
1-2 vanilla pod I used 2 smaller ones
80 g of sugar plus 40 extra for topping
5 eggs yolks see recipe notes
1 pinch salt
1. Start by preheating the oven at 150°C or 300°F/.
2. Separate the egg yolks fromthe egg whites.
3. Into a bowl beat the egg yolks with the sugar together until it's...
See the full directions on my site
Nutritions
Calories
343
Sodium
369mg
15% DV
Fat
25g
38% DV
Protein
8g
17% DV
Carbs
14g
5% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g79%
Polysaturated Fat1g9%
Monosaturated Fat7g46%
Cholesterol89mg30%
Sodium369mg15%
Potassium202mg5%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar3g7%
Vitamin A1297IU25%
Vitamin B60.24mg12%
Vitamin C1mg2%
Calcium128mg12%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.