Beautifully decadent, the ultimate dessert that none should miss trying to make at home, creamy and lush.
1-2 vanilla pod I used 2 smaller ones
80 g of sugar plus 40 extra for topping
5 eggs yolks see recipe notes
1 pinch salt
1. Start by preheating the oven at 150°C or 300°F/.
2. Separate the egg yolks fromthe egg whites.
3. Into a bowl beat the egg yolks with the sugar together until it's...
See the full directions on my site