CREME FRAICHE ICE CREAM WITH BLUEBERRY SWIRL

August 10, 2015

183

Rich and creamy Creme Fraiche Ice Cream With Blueberry Swirl. Recipe from Charles Phan’s Book “The Slanted Door”.

Blueberry Compote:
1 pound blueberries
2 tbsp sugar
2 tsp lemon juice
zest from ½ lemon
Ice Cream:
21/3 cups heavy cream
1 cup whole milk
1 cup plus 2 tbsp granulated sugar
½ tsp kosher salt
10 egg yolks
1¼ cups creme fraiche

For the compote: In a medium saucepan over low heat, combine all ingredients and cook until the compote thickens and coats the back of a spoon, 20-30 minutes. Let it cool, then transfer to a jar....
See the full directions on my site

Nutritions

Calories
5061

Sodium
3493mg
145% DV

Fat
448g
689% DV

Protein
71g
142% DV

Carbs
93g
31% DV

Fiber
19g
77% DV