Desserts

CREME FRAICHE ICE CREAM WITH BLUEBERRY SWIRL

78

Rich and creamy Creme Fraiche Ice Cream With Blueberry Swirl. Recipe from Charles Phan’s Book “The Slanted Door”.

Blueberry Compote:
1 pound blueberries
2 tbsp sugar
2 tsp lemon juice
zest from ½ lemon
Ice Cream:
21/3 cups heavy cream
1 cup whole milk
1 cup plus 2 tbsp granulated sugar
½ tsp kosher salt
10 egg yolks
1¼ cups creme fraiche
For the compote: In a medium saucepan over low heat, combine all ingredients and cook until the compote thickens and coats the back of a spoon, 20-30 minutes. Let it cool, then transfer to a jar....
See the full directions on my site
Nutritions

Calories
5061

Sodium
3493mg
145% DV

Fat
448g
689% DV

Protein
71g
142% DV

Carbs
93g
31% DV

Fiber
19g
77% DV

Mezcal Negroni

1122

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV