Breakfast

Creole Breakfast Bread Pudding

44
10
1/2 lb. bulk sausage
1/2 cup minced onion
1/4 cup minced green pepper
1/3 cup sliced green onions
1/3 cup white wine
1/4 cup melted butter
8 cups cubed bread
3 cups milk
8 eggs ( beaten )
1/2 lb. pepper jack cheese ( grated )
1/2 lb. Monterrey jack cheese ( grated )
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne
3/4 cup sour cream
1/2 cup Parmesan
Heat oven to 325 degrees F. Over medium-high heat, saute sausage with onions and green pepper. Add wine and reduce - about 1 minute. Remove from heat. Put bread in a large bowl. Add milk; let set 5 ...
See the full directions on my site
Nutritions

Calories
1717

Sodium
733mg
30% DV

Fat
125g
193% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
3g
15% DV
www.plainchicken.com

Check out this delicious recipe!


See the full directions on my site
Overnight French Toast Casserole - assemble the night before and let sit in the refrigerator until ready to bake. This is SO good!! The best part of the whole casserole is the yummy caramelized brown sugar on the bottom. French bread, brown sugar, butter, milk, eggs, vanilla, cinnamon and salt. Ridiculously good! Great for overnight guest and Christmas morning!! #makeahead #christmas #breakfast #casserole #christmasbreakfast
AD Kitchen

Great as a dessert or sweet breakfast.

This Chocolate Peanut Butter Chia Pudding is 100% vegan, gluten-free, and dairy-free.

2 tablespoons chia seeds
1 tablespoon 1 tablespoon
1.5 tablespoon cocoa powder
1 tablespoon maple syrup
3.4 fl oz (100 ml) unsweetened non-dairy milk
Toppings:
handful coconut flakes
5-6 fresh blueberries
1 teaspoon cacao nibs
1
  • Add chia seeds, cocoa powder, peanut butter, and maple syrup into a jar (or a small glass) and stir together until combined. Gradually add non-dairy milk constantly stirring. Tighten lid (or cover with ...
    See the full directions on my site
Nutritions

Calories
651

Sodium
16mg
0% DV

Fat
9g
14% DV

Protein
12g
25% DV

Carbs
138g
47% DV

Fiber
28g
115% DV
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