Breakfast

Creole Breakfast Bread Pudding

The Belly Rules
November 27, 2018
48
10
1/2 lb. bulk sausage
1/2 cup minced onion
1/4 cup minced green pepper
1/3 cup sliced green onions
1/3 cup white wine
1/4 cup melted butter
8 cups cubed bread
3 cups milk
8 eggs ( beaten )
1/2 lb. pepper jack cheese ( grated )
1/2 lb. Monterrey jack cheese ( grated )
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne
3/4 cup sour cream
1/2 cup Parmesan
Heat oven to 325 degrees F. Over medium-high heat, saute sausage with onions and green pepper. Add wine and reduce - about 1 minute. Remove from heat. Put bread in a large bowl. Add milk; let set 5 ...
See the full directions on my site
Nutritions

Calories
1717

Sodium
733mg
30% DV

Fat
125g
193% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
3g
15% DV

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