Breakfast
November 27, 2018
Calories
1717
Sodium
733mg
30% DV
Fat
125g
193% DV
Protein
15g
31% DV
Carbs
9g
3% DV
Fiber
3g
15% DV
Creole Breakfast Bread Pudding
133
10
1/2 lb. bulk sausage
1/2 cup minced onion
1/4 cup minced green pepper
1/3 cup sliced green onions
1/3 cup white wine
1/4 cup melted butter
8 cups cubed bread
3 cups milk
8 eggs ( beaten )
1/2 lb. pepper jack cheese ( grated )
1/2 lb. Monterrey jack cheese ( grated )
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne
3/4 cup sour cream
1/2 cup Parmesan
1/2 cup minced onion
1/4 cup minced green pepper
1/3 cup sliced green onions
1/3 cup white wine
1/4 cup melted butter
8 cups cubed bread
3 cups milk
8 eggs ( beaten )
1/2 lb. pepper jack cheese ( grated )
1/2 lb. Monterrey jack cheese ( grated )
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne
3/4 cup sour cream
1/2 cup Parmesan
Heat oven to 325 degrees F.
Over medium-high heat, saute sausage with onions and green pepper. Add wine and reduce - about 1 minute. Remove from heat.
Put bread in a large bowl. Add milk; let set 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1717
Sodium
733mg
30% DV
Fat
125g
193% DV
Protein
15g
31% DV
Carbs
9g
3% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
48g
243%
Polysaturated Fat
17g
108%
Monosaturated Fat
59g
373%
Cholesterol
57mg
19%
Sodium
733mg
30%
Potassium
294mg
8%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
5g
11%
Vitamin A
711IU
14%
Vitamin B6
1mg
92%
Vitamin C
4mg
7%
Calcium
337mg
33%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
