Breakfast

Creole Breakfast Bread Pudding

48
10
1/2 lb. bulk sausage
1/2 cup minced onion
1/4 cup minced green pepper
1/3 cup sliced green onions
1/3 cup white wine
1/4 cup melted butter
8 cups cubed bread
3 cups milk
8 eggs ( beaten )
1/2 lb. pepper jack cheese ( grated )
1/2 lb. Monterrey jack cheese ( grated )
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne
3/4 cup sour cream
1/2 cup Parmesan
Heat oven to 325 degrees F. Over medium-high heat, saute sausage with onions and green pepper. Add wine and reduce - about 1 minute. Remove from heat. Put bread in a large bowl. Add milk; let set 5 ...
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Nutritions

Calories
1717

Sodium
733mg
30% DV

Fat
125g
193% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
3g
15% DV

Strawberry Pancakes with Strawberry Sauce are light fluffy pancakes with crispy edges and little bits of sweet strawberries cooked right in them. They are topped with a lightly sweetened strawberry sauce. This is a delightful sweet treat for all the strawberry lovers in your life.

1 lb strawberries washed, hulled and sliced (1/2 cup sliced extra fine set aside)
1/4 cup sugar
1 tablespoon lime juice
1 1/2 cups milk
2 tablespoons white vinegar or lemon juice
2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
4 tablespoons butter melted
2 large eggs
1 teaspoon vanilla
6
  1. Combine strawberries (except for the ones reserved), 1/4 cup sugar and lime juice in small saucepan. Simmer over low heat for ten minutes stirring every couple of minutes. Remove from heat and allow to ...
    See the full directions on my site
Nutritions

Calories
327

Sodium
664mg
27% DV

Fat
9g
14% DV

Protein
7g
15% DV

Carbs
52g
17% DV

Fiber
2g
11% DV
2 cups frozen tater tots
2 tablespoons olive oil
8 large eggs ( lightly beaten )
to taste Kosher salt and freshly ground black pepper
1 ( 16-ounce can refried beans )
8 ( 10-inch flour tortillas )
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 Roma tomatoes ( diced )
1/4 cup chopped fresh cilantro leaves ( if desired )
8 breakfast sausage links ( casing removed )
1/3 cup half and half
4
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cook tater tots according to package instructions; set aside. Heat olive oil in a large skillet over medium high ...
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Nutritions

Calories
490

Sodium
928mg
38% DV

Fat
26g
41% DV

Protein
28g
57% DV

Carbs
35g
12% DV

Fiber
5g
22% DV
Side Dishes

Cheesy Hash Browns

21
3 small potatoes
1/3 cup plain flour
1 egg
2 tbsp butter ( softened )
1/2 cup shredded cheddar cheese
pinch of sea salt
pinch of pepper
vegetable oil ( for frying )
6
Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain ...
See the full directions on my site
Nutritions

Calories
100

Sodium
72mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
0.9g
3% DV
Breakfast

Bundt Cake Breakfast

25
1 cup diced Ham
2 c frozen tater tots
1 dozen whisked eggs
8 Pillsbury Grand Biscuits ( 1 can )
2 c. shredded Cheddar cheese
1/4 c milk
8
Gently mix all your ingredients together. Put in a greased bundt pan. Bake on 400 degrees F. for 45 mins. When done flip onto a platter and cut and serve You can use any meat or any veggie you'd like The ...
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Nutritions

Calories
530

Sodium
1516mg
63% DV

Fat
10g
16% DV

Protein
22g
44% DV

Carbs
86g
29% DV

Fiber
6g
25% DV
Breakfast

Best Pancakes Ever

13
3/4 cup buttermilk
1 cup all purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla
8
Combine the dry ingredients in a bowl. In a smaller bowl, whisk the buttermilk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT ...
See the full directions on my site
Nutritions

Calories
117

Sodium
256mg
10% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV
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