Creole Jambalaya

28

This flavorful Louisiana style recipe is loaded with shrimp, andouille sausage, chicken, onions, celery, bell peppers, and tomatoes with creole seasonings.

8
1 pound chicken cut in bite size pieces
1 tablespoon Creole or Cajun seasoning
2 1/2 tablespoons vegetable oil
12 ounces andouille sausage sliced into rounds
1 medium onion chopped
2 ribs celery chopped
1 green pepper seeded and diced
1 red or orange bell pepper seeded and diced
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper
3 cups low sodium chicken broth
1 1/4 cups long grain white rice
1 can crushed tomatoes
2 teaspoons Louisiana style hot sauce
1/2 pound shrimp peeled and deveined
1 cup chopped frozen or fresh okra
green onion chopped (optional garnish)
fresh parsley chopped (optional garnish)
Nutritions

Calories
983

Sodium
1382mg
57% DV

Fat
83g
128% DV

Protein
14g
28% DV

Carbs
31g
10% DV

Fiber
4g
16% DV