Creole Jambalaya

24

This flavorful Louisiana style recipe is loaded with shrimp, andouille sausage, chicken, onions, celery, bell peppers, and tomatoes with creole seasonings.

8
1 pound chicken cut in bite size pieces
1 tablespoon Creole or Cajun seasoning
2 1/2 tablespoons vegetable oil
12 ounces andouille sausage sliced into rounds
1 medium onion chopped
2 ribs celery chopped
1 green pepper seeded and diced
1 red or orange bell pepper seeded and diced
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper
3 cups low sodium chicken broth
1 1/4 cups long grain white rice
1 can crushed tomatoes
2 teaspoons Louisiana style hot sauce
1/2 pound shrimp peeled and deveined
1 cup chopped frozen or fresh okra
green onion chopped (optional garnish)
fresh parsley chopped (optional garnish)
Nutritions

Calories
983

Sodium
1382mg
57% DV

Fat
83g
128% DV

Protein
14g
28% DV

Carbs
31g
10% DV

Fiber
4g
16% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV