Creole Seasoning
21
A quick and flavorful Creole Seasoning made with many spices that you may already have in your spice drawer. Enjoy it in gumbo, jambalaya, dirty rice, shrimp and grits, and more.
12
3 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 1/2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon oregano
1/2 tablespoon marjoram
1-2 teaspoons ground cayenne pepper (adjust to taste)
1 teaspoon kosher or sea salt
1 teaspoon fresh ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 1/2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon oregano
1/2 tablespoon marjoram
1-2 teaspoons ground cayenne pepper (adjust to taste)
1 teaspoon kosher or sea salt
1 teaspoon fresh ground black pepper
Nutritions
Calories
16
Sodium
199mg
8% DV
Fat
0.25000000000000006g
0% DV
Protein
0.7g
1% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.07g0%
Polysaturated Fat0.14g0%
Monosaturated Fat0.04g0%
Cholesterol0.060000000000000005mg0%
Sodium199mg8%
Potassium83mg2%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.30000000000000004g0%
Vitamin A857IU17%
Vitamin B60.09mg4%
Vitamin C0.4mg0%
Calcium23mg2%
Iron0.39mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.