CREPES WITH WHIPPED CHOCOLATE COCONUT CREAM

August 19, 2015

142

CREPES WITH WHIPPED CHOCOLATE COCONUT CREAM

For the crepes:
2 cups flour + 2 tbsp
2 cups Blue Diamond Almond Breeze Almondmilk Vanilla Almond Coconut milk
4 large eggs
2 tablespoons coconut oil, melted
pinch of salt
cooking spray to oil the pan
For the whipped chocolate coconut cream:
1 (14 oz) can coconut cream, you can use half of it, if you\'d like, chilled
1 tsp vanilla extract
½ cup powdered sugar
1-2 tbsp raw cacao powder
Other:
¼ cup toasted coconut flakes
fresh strawberries for serving

For the crepes: I recommend putting all ingredients for the crepes in a blender and blending it until smooth. I you prefer not to use a blender, you can beat eggs in a large bowl, adding water, milk,...
See the full directions on my site

Nutritions

Calories
4315

Sodium
10271mg
427% DV

Fat
185g
286% DV

Protein
157g
315% DV

Carbs
499g
170% DV

Fiber
42g
170% DV