Crescent Rolls (Amish Butterhorns)

43

Light and flaky homemade Crescent Rolls are the perfect addition to your next meal! From a holiday spread on Thanksgiving, Christmas or Easter, to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. You will soon see why these Amish Butterhorns are a family favorite!

36
0.25 oz packet dry active yeast
0.25 c lukewarm water
0.75 c whole milk
0.5 c shortening
0.5 c sugar
1 t salt
3 eggs
4.5 c bread flour ( or sub with all purpose flour )
3 T melted butter
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
131

Sodium
75mg
3% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
1.0g
4% DV

Vegan Pumpkin Bread

AD Kitchen

If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
8
  • Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
  • In a large bowl combine all dry ingredients.
  • In a medium-size bowl, combine pumpkin puree...
    See the full directions on my site
Nutritions

Calories
1052

Sodium
305mg
12% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
54g
18% DV

Fiber
15g
63% DV

These fun and festive Chocolate Covered Cherries are a cinch to make with just a handful of ingredients. They will make your Christmas candy and cookie trays look gorgeous.

1 jar maraschino cherries (reserving 1/4 cup juice)
1/4 cup butter softened
3 1/2 cups powdered sugar
16 ounces semisweet chocolate chips
2 teaspoons coconut oil or shortening
4 ounces white chocolate chips (optional)
4 ounces dark chocolate chips (optional)
20
Nutritions

Calories
295

Sodium
9mg
0% DV

Fat
13g
21% DV

Protein
1g
3% DV

Carbs
44g
15% DV

Fiber
2g
9% DV

Bibimbap

Bibimbap is a super popular Korean dish, with Korean seasoning vegetables and stir fry beef on rice.

600 g Steamed rice
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
4 people

1. Julienne the carrots.

2. Heat the frying pan over medium heat and add 1/2 tsp of grated garlic.

3. Stir fry the carrot and season two pinches of salt.

4. Heat the frying pan over...
See the full directions on my site

Nutritions

Calories
7189

Sodium
4782mg
199% DV

Fat
531g
817% DV

Protein
74g
149% DV

Carbs
74g
25% DV

Fiber
20g
81% DV

A super creamy cheesy Baked Macaroni and cheese made with a winning three cheese combination of sharp cheddar, white cheddar and Gruyere cheese. This recipe serves a crowd so if you have a smaller crowd simply cut it in half.

16 ounces dried elbow macaroni
1/3 cup butter
1/3 cup flour
2 cups milk (2% or whole)
2 cups half and half
1 1/2 cups shredded sharp cheddar
1 1/2 cups shredded white cheddar
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon smoked paprika
salt and pepper to taste
12
Nutritions

Calories
394

Sodium
304mg
12% DV

Fat
26g
40% DV

Protein
18g
37% DV

Carbs
19g
6% DV

Fiber
2g
8% DV
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