Crescent Rolls (Amish Butterhorns)
Light and flaky homemade Crescent Rolls are the perfect addition to your next meal! From a holiday spread on Thanksgiving, Christmas or Easter, to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. You will soon see why these Amish Butterhorns are a family favorite!
0.25 c lukewarm water
0.75 c whole milk
0.5 c shortening
0.5 c sugar
1 t salt
4.5 c bread flour ( or sub with all purpose flour )
3 T melted butter
- In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
- In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
See the full directions on my site