Crescent Rolls (Amish Butterhorns)

61

Light and flaky homemade Crescent Rolls are the perfect addition to your next meal! From a holiday spread on Thanksgiving, Christmas or Easter, to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. You will soon see why these Amish Butterhorns are a family favorite!

36
0.25 oz packet dry active yeast
0.25 c lukewarm water
0.75 c whole milk
0.5 c shortening
0.5 c sugar
1 t salt
3 eggs
4.5 c bread flour ( or sub with all purpose flour )
3 T melted butter
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...

See the full directions on my site
Nutritions

Calories
131

Sodium
75mg
3% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
1.0g
4% DV