Crescent Rolls (Amish Butterhorns)
61
Light and flaky homemade Crescent Rolls are the perfect addition to your next meal! From a holiday spread on Thanksgiving, Christmas or Easter, to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. You will soon see why these Amish Butterhorns are a family favorite!
36
0.25 oz packet dry active yeast
0.25 c lukewarm water
0.75 c whole milk
0.5 c shortening
0.5 c sugar
1 t salt
3 eggs
4.5 c bread flour ( or sub with all purpose flour )
3 T melted butter
0.25 c lukewarm water
0.75 c whole milk
0.5 c shortening
0.5 c sugar
1 t salt
3 eggs
4.5 c bread flour ( or sub with all purpose flour )
3 T melted butter
- In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
- In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
See the full directions on my site
Nutritions
Calories
131
Sodium
75mg
3% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.87g4%
Polysaturated Fat0.21000000000000002g1%
Monosaturated Fat0.38g2%
Cholesterol3mg1%
Sodium75mg3%
Potassium53mg1%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar0.7999999999999999g1%
Vitamin A58IU1%
Vitamin B60.01mg0%
Vitamin C0.6000000000000001mg1%
Calcium16mg1%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.