Main Dishes

CRISP BAKED SPAGHETTI

Who doesn't like spaghetti? It's one of those comfort foods that we have all grown up with and crave. Most pastas have a single texture, soft on soft. I like to kick up my spaghetti and toss some flavoured bread crumbs and parmesan cheese on top of it and bake it. It's crunchy! This is actually very traditional and common in Italy. Accompanying the noodle is my famous pepper sauce. Lots of peppers, tomatoes and garlic are slow cooked and tossed with the pasta. Everyone will love t

4
6 slices bacon
1 medium onion (finely chopped)
3 tbsp olive oil
1 cup bread crumbs
½ cup grated parmesan
1 lemon (juice and zest)
4 cloves garlic (minced)
3 tbsp fresh parsley (chopped)
1 500g package spaghetti (or any noodle you like)
salt and pepper
-sautee bacon, onions and garlic in olive oil -add tomatoes and simmer 20 ~ 30 minutes -toss in cooked pasta -in a small bowl, mix bread crumbs, grated parmesan, lemon zest and 2 tbsp olive oil -pour...
See the full directions on my site
Nutritions

Calories
652

Sodium
1225mg
51% DV

Fat
35g
54% DV

Protein
24g
48% DV

Carbs
52g
17% DV

Fiber
6g
24% DV

Crispy Zucchini Bites

254

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

172

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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