Crisp Coconut Oil Waffles with Fresh Fruits
Waffles are everywhere. We see them at food stands, supermarkets and shopping malls. It is consumed by almost every region in the world with their own version. Popular to many, Belgian waffles are more exposed to marketing schemes due to their distinct taste and heritage when it comes to the leavened batter or dough dish. The history of the humble waffle date back to the medieval century when the Dutch and the French consumed the dish with a variety of recipes.
The Belgian waffle came into the limelight when the rest of the world had tried the tasty treat when trade and commerce allowed it to cross borders. There is also a running debate on the similarities between the pancake and the waffle but both are great breakfast food whichever you choose. A lot of varieties have been invented as people search for more exciting ways to give a little twist to what is basically a dish that has been consumed for centuries.
We have one offering just for you! Presenting, our very own Crisp Coconut oil Waffles with Fresh Fruits. This another twist from yours truly, offering you nutritional value to your already tasty treat. Here are the ways you can prepare the sumptuous dish all made in few easy well guided steps.
1 cup all-purpose flour
Salt to taste
2 tablespoons sugar
1 teaspoon baking powder
1 cup coconut milk
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil ( melted )
½ teaspoon baking soda
Mangoes or strawberries ( sliced )
Whipped Cream ( optional )
Coco Treasure Organics Coconut Nectar Syrup
- Prepare a bowl for mixing
- Mix the following into the bowl: 1 ½ cup Flour, 1 teaspoon baking powder, 2 tablespoons of sugar, ½ teaspoon baking soda and a pinch of salt
- In another...
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