Breads

Crispy Baguettes

51

Crispy artisan baguettes that are perfect to use for crostinis or to top with bruschetta.

12
Starter:
1/2 cup cool to lightly warm water
1/16 tsp active dry yeast
1 cup bread or all-purpose flour
Dough:
1 tsp active dry yeast
1 to 1 1/4 cups lukewarm water*
all of the starter
3 1/2 cups bread or all-purpose flour
1 1/2 to 2 tsp salt ( depending on personal taste )
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Nutritions

Calories
686

Sodium
10mg
0% DV

Fat
50g
77% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV