Breads

Crispy Baguettes

49

Crispy artisan baguettes that are perfect to use for crostinis or to top with bruschetta.

12
Starter:
1/2 cup cool to lightly warm water
1/16 tsp active dry yeast
1 cup bread or all-purpose flour
Dough:
1 tsp active dry yeast
1 to 1 1/4 cups lukewarm water*
all of the starter
3 1/2 cups bread or all-purpose flour
1 1/2 to 2 tsp salt ( depending on personal taste )
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See the full directions on my site
Nutritions

Calories
686

Sodium
10mg
0% DV

Fat
50g
77% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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