Main Dishes

Crispy Baked Peanut Tofu with Pickled Shallots and Fresh Herbs

Shannon C
July 07, 2018
75
4 servings
16 oz extra firm tofu
1 tbsp peanut oil
4 garlic cloves
3 tbsp toasted sesame oil
1/4 cup water
3 tbsp coconut sugar
3 tbsp hoisin sauce
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sriracha
1/3 cup peanut butter
salt

Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper. Open and drain the package of tofu, then press the excess liquid from it, either using a press, or by wrapping it in a...


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Nutritions

Calories
2378

Sodium
3569mg
148% DV

Fat
79g
122% DV

Protein
30g
61% DV

Carbs
110g
37% DV

Fiber
13g
55% DV