Crispy Baked Potatoes with Saffron Aioli
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These crispy baked potatoes with saffron aioli are seriously the MOST EPIC baked potatoes you will ever taste. We´re talking perfectly baked potatoes, with a crispy skin & a creamy interior and then topped off with a very simple yet extraordinary saffron aioli.
4
4 yukon gold potatoes
3 tbsp extra virgin olive oil
pinch sea salt
2 cloves garlic
1/2 tsp saffron threads
1/2 cup mayonnaise
1 tsp fresh lemon juice
pinch sea salt
pinch black pepper
handful fresh chives
3 tbsp extra virgin olive oil
pinch sea salt
2 cloves garlic
1/2 tsp saffron threads
1/2 cup mayonnaise
1 tsp fresh lemon juice
pinch sea salt
pinch black pepper
handful fresh chives
- Clean & pat dry 4 medium sized yukon gold potatoes, pierce each one with a fork all over, add to a baking tray lined with foil paper, drizzle them with some extra virgin olive oil, get in there...
See the full directions on my site
Nutritions
Calories
106
Sodium
3mg
0% DV
Fat
9g
14% DV
Protein
1.0g
2% DV
Carbs
4g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.99g6%
Monosaturated Fat7g44%
Cholesterol0.42000000000000004mg0%
Sodium3mg0%
Potassium127mg3%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar0.3g0%
Vitamin A0.0IU0%
Vitamin B60.2mg10%
Vitamin C4mg7%
Calcium13mg1%
Iron1.0mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.