Appetizers

Crispy Baked Thai Chicken Wings with Peanut Sauce

85

It all started with Crispy Baked Asian Chicken Wings, which inspired Crispy Baked Orange Chicken Wings. And now, to complete the trio, Crispy Baked Thai Chicken Wings with Peanut Sauce. One technique, three sauces, endless dipping possibilities.

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INGREDIENTS:

For the chicken:
2 1/2 pounds chicken wings, drumettes and flats separated (tips removed)
2 teaspoons vegetable oil
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper

For the peanut sauce:
2/3 cup chunky peanut butter
1/4 cup hot water
1 teaspoon grated fresh ginger
1 Tablespoon fresh lime juice
1 teaspoon fish sauce
1 Tablespoon low sodium soy sauce
1 Tablespoon honey
1/2 teaspoon crushed red pepper flakes (or more, to taste)
DIRECTIONS: Make the chicken: Preheat the oven to 400ºF. Rinse the wings and drumettes, pat them dry and transfer them to a large bowl. Toss the wings with the vegetable oil, sesame oil, salt and pepper....
See the full directions on my site
Nutritions

Calories
617

Sodium
836mg
34% DV

Fat
40g
62% DV

Protein
41g
82% DV

Carbs
11g
4% DV

Fiber
4g
17% DV

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