Crispy Breaded Potatoes with Spanish Aioli
These Crispy Breaded Potatoes with Spanish Aioli are seriously one of my favorite potato dishes ever. We´re talking potatoes with a crispy texture on the outside, the inside melt´s in your mouth and then you dip them into the Spanish aioli. Heaven in a plate.
- Peel, wash and pat dry 2 large yukon gold potatoes, then cut each one into rounds that are about a 1/4 inch (.635 cm) thick, add the cut potatoes into a stock pot, fill with cold water to about 1/2...
See the full directions on my site