Crispy Button Mushrooms with Herbs & Melted Cheese

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With this recipe, it's as easy as chopping your ingredients, sauteing the filling, stuffing the mushroom caps, and letting them bake until the cheese is melted and golden.

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These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.