Crispy Chicken Burrito

May 06, 2013

122

The best thing about this recipe is that you can easily adapt it to your wishes. Don’t like chicken? Use some beef instead. Don’t like beans? Leave them out (which my hubby just informed me he might like them better without them!). Want some peppers in there. Add them in! See the possibilities are endless. Enjoy!

1 c. cooked rice, still warm
1 lb cooked shredded chicken
1 can black beans, rinsed & drained
1 1/2 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic salt
2 c. shredded cheese
Sour Cream
Salsa
6 burrito sized soft shells

1. First make your shredded chicken by putting chicken in boiling water for 20 minutes. Don’t overcook or the chicken with get dry. Cool until you can shred the chicken. In the meantime cook the rice. 2....
See the full directions on my site

Nutritions

Calories
709

Sodium
672mg
28% DV

Fat
31g
48% DV

Protein
48g
97% DV

Carbs
52g
17% DV

Fiber
13g
52% DV

Pan Fried