Crispy Chicken Fried Rice

16

Easy fried rice with crispy chicken added.

4
1 teaspoon olive oil
1 cup diced yellow onion
4 cups leftover rice
5 tablespoons low sodium soy sauce
3 tablespoons hot sauce
2 dashes Worcestershire sauce
1 1/2 cups diced cooked crispy chicken
4 green onions, sliced (only green parts)

In a large wok or skillet, heat the oil over medium heat.

Add in the yellow onions and cook until soft, stirring often about 5-8 minutes.

Increase the heat to medium-high and add in the rice,...
See the full directions on my site

Nutritions

Calories
2731

Sodium
955mg
39% DV

Fat
218g
335% DV

Protein
6g
12% DV

Carbs
21g
7% DV

Fiber
6g
27% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV