Crispy Coconut Crusted Fish with Chili Orange Glaze

462
https://savorsimpleblog.com/?p=1105

This Crispy Coconut Crusted Fish with Chili Orange Glaze is gives you all of the crunch of fried, without the mess. It comes out crunchy and golden, thanks to a special trick used for the breading.

4
dried, unsweetened coconut
panko bread crumbs
egg white
flour
mayonnaise
milk
garlic powder
salt
pepper
fish filets ( like tilapia or red snapper )
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV