Main Dishes
April 09, 2019
Calories
468
Sodium
1196mg
49% DV
Fat
35g
54% DV
Protein
32g
64% DV
Carbs
4g
1% DV
Fiber
2g
9% DV
CRISPY, CREAMY EGG BOATS
174
6
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
2 baguettes ( 1 pound each )
2/3 cup heavy cream
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
2 baguettes ( 1 pound each )
2/3 cup heavy cream
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat.
Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
468
Sodium
1196mg
49% DV
Fat
35g
54% DV
Protein
32g
64% DV
Carbs
4g
1% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
110%
Polysaturated Fat
1g
12%
Monosaturated Fat
11g
68%
Cholesterol
118mg
39%
Sodium
1196mg
49%
Potassium
281mg
8%
Protein
32g
64%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
1g
2%
Vitamin A
1192IU
23%
Vitamin B6
0.16mg
8%
Vitamin C
4mg
7%
Calcium
575mg
57%
Iron
0.96mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
