Main Dishes

CRISPY, CREAMY EGG BOATS

174
6
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
2 baguettes ( 1 pound each )
2/3 cup heavy cream
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch...
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Nutritions

Calories
468

Sodium
1196mg
49% DV

Fat
35g
54% DV

Protein
32g
64% DV

Carbs
4g
1% DV

Fiber
2g
9% DV