Sandwiches

CRISPY, CREAMY EGG BOATS

108
6
2 baguettes ( One pound, try to get a size about 14 x 5 )
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
2/3 cup Heavy cream
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch...
See the full directions on my site
Nutritions

Calories
999

Sodium
2521mg
105% DV

Fat
73g
112% DV

Protein
71g
142% DV

Carbs
7g
2% DV

Fiber
3g
15% DV