CRISPY, CREAMY EGG BOATS

21
10
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch...
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Nutritions

Calories
227

Sodium
711mg
29% DV

Fat
15g
23% DV

Protein
19g
38% DV

Carbs
2g
0% DV

Fiber
1g
4% DV