CRISPY, CREAMY EGG BOATS
53
10
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat.
Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
227
Sodium
711mg
29% DV
Fat
15g
23% DV
Protein
19g
38% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 48%
Polysaturated Fat 0.9400000000000002g 5%
Monosaturated Fat 4g 30%
Cholesterol 49mg 16%
Sodium 711mg 29%
Potassium 158mg 4%
Protein 19g 38%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 0.7g 1%
Vitamin A 482IU 9%
Vitamin B6 0.08mg 4%
Vitamin C 2mg 3%
Calcium 336mg 33%
Iron 0.5700000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
