CRISPY, CREAMY EGG BOATS
47
10
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat.
Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
227
Sodium
711mg
29% DV
Fat
15g
23% DV
Protein
19g
38% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
0.9400000000000002g
5%
Monosaturated Fat
4g
30%
Cholesterol
49mg
16%
Sodium
711mg
29%
Potassium
158mg
4%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.7g
1%
Vitamin A
482IU
9%
Vitamin B6
0.08mg
4%
Vitamin C
2mg
3%
Calcium
336mg
33%
Iron
0.5700000000000001mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.