CRISPY, CREAMY EGG BOATS
46
10
10 slices provolone cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
8 ounces link or bulk breakfast sausage
½ cup sliced green onion ( both the white and green parts about 4-5 )
10 large eggs ( beaten )
1 teaspoon hot sauce
½ teaspoon salt
½ teaspoon black pepper
1½ cups shredded fontina cheese
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat mat.
Using a serrated bread knife, cut a v-shaped wedge lengthwise into the top of each loaf, cutting within 1-inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
227
Sodium
711mg
29% DV
Fat
15g
23% DV
Protein
19g
38% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat0.9400000000000002g5%
Monosaturated Fat4g30%
Cholesterol49mg16%
Sodium711mg29%
Potassium158mg4%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.7g1%
Vitamin A482IU9%
Vitamin B60.08mg4%
Vitamin C2mg3%
Calcium336mg33%
Iron0.5700000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.