Crispy-Fried SPANISH EMPANADAS With VEGETABLE PISTO

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Spain is famously known for their delicious empanadas, specially in the north-western region of Galicia. These Crispy-Fried SPANISH EMPANADAS With VEGETABLE PISTO are no exception. Loaded with so many great flavors, easy to make and made with the most basic ingredients.

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  1. To make the vegetable pisto, heat a sauce pan with a medium heat and add in 2 tablespoons of extra virgin olive oil, after 2 minutes add in 1/2 onion roughly chopped and 3 cloves garlic thinly...

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