Crispy Garlic Parmesan Smashed Potatoes

December 13, 2018

Perfectly crispy and indulgently covered in butter & cheese, the best tasty side for steak, duck, chicken or just about anything!

800 g potatoes
fine salt for potato water
50 g butter
3 garlic cloves, minced
Worcestershire sauce
sea salt flakes and ground black pepper
30 g parmesan
chopped parsley

Cook the potatoes in heavily salted water - use 1 Tbsp for 1.5 liters or 6 cups of water. Cook until just finished, about 15 minutes.

Heat the oven to 225 C/440 F.
Melt the butter and mix in the...

See the full directions on my site

Nutritions

Calories
282

Sodium
129mg
5% DV

Fat
11g
17% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
4g
17% DV