Crispy Garlic Parmesan Smashed Potatoes
Perfectly crispy and indulgently covered in butter & cheese, the best tasty side for steak, duck, chicken or just about anything!
fine salt for potato water
50 g butter
3 garlic cloves, minced
sea salt flakes and ground black pepper
30 g parmesan
Cook the potatoes in heavily salted water - use 1 Tbsp for 1.5 liters or 6 cups of water. Cook until just finished, about 15 minutes.
Heat the oven to 225 C/440 F.
Melt the butter and mix in the...
See the full directions on my site