Crispy Gluten-Free Sesame Cookies With Rice Flour
Here's a wonderful crispy sesame cookie recipe that's dairy-free and gluten-free. These cookies are delicious and very easy to make.
If you want to make the recipe paleo-friendly, you can use coconut flour instead of rice flour. However, this will change the texture of the cookies. They'll be more cakey, but delicious regardless. I'm sure that if you like sesame seeds, you'll love both versions.
1/4 cup tahini
2 tablespoons honey (or another sweetener of your choice)
3 tablespoons rice flour
1/4 cup sesame seeds
pinch baking soda
Vanilla extract, optional
Preheat your oven to 175°C (350°F).
Mix the egg with honey, tahini and vanilla extract.
Add the flour and a pinch of baking soda. Then mix again until you have a homogenous mixture.
See the full directions on my site