Cookies

Crispy Gluten-Free Sesame Cookies With Rice Flour

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Here's a wonderful crispy sesame cookie recipe that's dairy-free and gluten-free. These cookies are delicious and very easy to make.

If you want to make the recipe paleo-friendly, you can use coconut flour instead of rice flour. However, this will change the texture of the cookies. They'll be more cakey, but delicious regardless. I'm sure that if you like sesame seeds, you'll love both versions.

10
1 large egg
1/4 cup tahini
2 tablespoons honey (or another sweetener of your choice)
3 tablespoons rice flour
1/4 cup sesame seeds
pinch baking soda
Vanilla extract, optional

Preheat your oven to 175°C (350°F).

Mix the egg with honey, tahini and vanilla extract.

Add the flour and a pinch of baking soda. Then mix again until you have a homogenous mixture.

Add...
See the full directions on my site

Nutritions

Calories
85

Sodium
11mg
0% DV

Fat
3g
6% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV