Main Dishes

Crispy Lamb and Pancakes

Charlotte Oates
April 30, 2017
9

A delicious twist to the Chinese takeaway classic, crispy duck and pancakes, switching the duck for slow-roasted lamb.

12
Half a lamb shoulder (about 1kg)
2 tsp olive oil
1 tbsp Chinese 5 spice
1 tsp garlic powder
12 ready-made Chinese pancakes
Hoisin Sauce
Half a cucumber
5-6 spring onions
Pre-heat your over to 150ºC/130ºC fan. Place your lamb shoulder onto a baking tray. Mix together the olive oil (2 tsp), Chinese 5 spice (1 tbsp) and garlic powder (1 tsp) and rub it over the outside of the...
See the full directions on my site
Nutritions

Calories
109

Sodium
217mg
9% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
14g
4% DV

Fiber
2g
8% DV

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