Crispy Mango Coconut Chicken and Everyday Thai Cooking by Katie Chin {Giveaway!}

December 04, 2014

159

You will love this Thai inspired Crispy Mango Coconut Chicken recipe because it will yield amazing results! Crispy fried chicken gets smothered in a mango coconut sauce which is so smooth and fragrant - absolutely irresistible!

!For the Chicken
1 pound skinless, boneless chicken breast
1 large egg
2 teaspoons + 2 tablespoons cornstarch, divided
1 and 1/4 teaspoons salt, divided
1/4 teaspoon white pepper
1 teaspoon peeled and minced fresh ginger
1/4 cup all-purpose flour
1/4 cup water
2 tablespoons oil
1/4 teaspoon baking soda
Oil for frying
!For the Mango Coconut Sauce
1 tablespoon high-heat cooking oil
1 garlic clove, minced
3/4 cup chicken stock
3/4 cup coconut milk
1/4 cup puréed mango
2 tablespoons freshly squeezed lime juice
1/4 cup sugar
2 tablespoons rice or white vinegar
2 tablespoons all-purpose cornstarch mixed with 2 tablespoons water

Cut the chicken breasts in half lengthwise. Pound the thicker parts so the chicken is equally thick everywhere. Mix the egg, 2 teaspoons cornstarch, 1 teaspoon salt, the pepper and the ginger together in a...
See the full directions on my site

Nutritions

Calories
568

Sodium
983mg
40% DV

Fat
34g
52% DV

Protein
28g
56% DV

Carbs
31g
10% DV

Fiber
3g
12% DV