Crispy Pork Tenderloin Sandwich
Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.
. Cut the pork tenderloin crosswise into 4 even pieces. Pound the pork slices evenly with a mallet or rolling pin to 1/4-inch thick. Lightly season the pork on both sides with salt & pepper.
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