Side Dishes

Crispy Potatoes with Pancetta

116

Super crispy roasted potatoes with pancetta and parsley.

2.5 pounds Yukon Gold potatoes
Kosher salt and black pepper
3-4 ounces pancetta, diced
2 tablespoons olive oil
1/4 cup minced flat-leaf Italian parsley
Preheat oven to 425 degrees. Cut potatoes into 1 1/2 inch chunks and place them in a large saucepan (a pan with 2 handles works best) Cover the potatoes with water by 1 inch and add 1 tablespoon of salt....
See the full directions on my site
Nutritions

Calories
1283

Sodium
840mg
35% DV

Fat
59g
91% DV

Protein
40g
80% DV

Carbs
143g
48% DV

Fiber
36g
145% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV