Side Dishes

Crispy Potatoes with Pancetta

Danelle McCollum
February 01, 2015
233

Super crispy roasted potatoes with pancetta and parsley.

2.5 pounds Yukon Gold potatoes
Kosher salt and black pepper
3-4 ounces pancetta, diced
2 tablespoons olive oil
1/4 cup minced flat-leaf Italian parsley
Preheat oven to 425 degrees. Cut potatoes into 1 1/2 inch chunks and place them in a large saucepan (a pan with 2 handles works best) Cover the potatoes with water by 1 inch and add 1 tablespoon of salt....
See the full directions on my site
Nutritions

Calories
1283

Sodium
840mg
35% DV

Fat
59g
91% DV

Protein
40g
80% DV

Carbs
143g
48% DV

Fiber
36g
145% DV
Roasted

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